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ea0031p219 | Obesity, diabetes, metabolism and cardiovascular | SFEBES2013

Eating more quickly heightens overall systemic exposure to glucose and NEFA in the post-prandial phase, irrespective of energy expenditure in obese women

Reddy Narendra , Peng Chen , Piya Milan K , Aftab Saboor A S , Campbell Alison , Hattersley John , Halder Louise , Harte Alison L , Randeva Harpal , Tripathi Gyanendra , McTernan Philip G , Kumar Sudhesh , Barber Thomas M

Background/aim: The global obesity epidemic has promoted a search for novel solutions. One approach is through modification of eating-related behaviours. Our aim was to explore the effects of meal duration on energy expenditure, appetite and excursions of molecules associated with insulin sensitivity in the post-prandial phase.Methods: Normoglycaemic, pre-menopausal, Caucasian obese women (n=8) were recruited from the Obesity clinic at Warwicksh...

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Eating more quickly heightens overall systemic exposure to glucose and NEFA in the post-prandial phase, irrespective of energy expenditure in obese women

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